Doner Kebab Specialties

Egea Food Doner Kebabs are made of milk fed veal, beef, lamb, chicken and turkey meat. Specific taste and flavor of each meat variety is prepared as different doner kebabs and shipped to our customers. Red meats and Poultry meats are definitely included into the production process separately. Hygienic attention is kept at optimum level against such dangerous diseases as Salmonella. Attention is also paid to any necessary hygienic meticulousness for doner kebabs added with minced meat.