How to
Ready-to-Cook Meat
Delivered to your Door
All of our products come ready to cook. That means you can have your Beef Doner Kebab, Chicken Doner Kebab, Beef Gyro, Chicken Gyro, Beef Shawarma, Chicken Shawarma, or your meat of choice ready to prepare in minutes at your convenience. Here is how to prepare your Doner to stay consistent and safe after we deliver it.
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1. Defrost
Your Doner Kebab is shipped completely frozen in cold trucks. When you’re ready to serve, you’ll need to defrost the meat. Place the Doner Kebab, Shawarma, and/or Gyro under running water or in a prefilled container 45 minutes prior to cooking.
2. Prepare
With a sharp knife cut the plastic wrap. Do not use more pressure than needed. Do not puncture the meat. Make small sharp strokes, peeling the plastic one layer at a time. Once plastic wrap has been removed, double check the top, middle, and bottom of the cone for any unpeeled areas. Insert the pole into the aluminum core.
3. Cook
Take one final look at the Doner Kebab, Shawarma, and or Gyro cone and confirm that all plastic has been removed. After the Doner Kebab, Shawarma, and or Gyro cone has been thoroughly inspected insert the Beef or Chicken Product into the Vertical Rotisserie. Turn on the heat and wait until your preferred tenderness is done.
Quick bite recipe
Looking for ideas on how to serve this to your customers? Here is how Egea food wraps it, plates it, and bowls it up with this classic method.
To Make an authentic German Doner kebap do the following:
- Layer the meat on Turkish flatbread
- Add your favorite roasted vegetables and sauces of choice. Egea Food loves a creamy garlic sauce.
- And finish with a Splash of fresh lemon, and you’ll be taken to the streets of Germany, where this is eaten by thousands every day.
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