How to Greek Gyro Wrap?

Greek gyro wraps are a delightful culinary experience that transports your taste buds straight to the streets of Greece. With their origins in traditional Greek cuisine, gyros consist of marinated meat, typically lamb, chicken, or pork, cooked on a vertical rotisserie, which gives it that unmistakable flavor and texture. The meat is then thinly sliced and served in soft pita bread, accompanied by fresh vegetables and a rich, creamy tzatziki sauce that perfectly balances the spices.

What makes gyro wraps so irresistible is the combination of savory meat, crunchy vegetables, and the cool, tangy sauce all wrapped up in one delicious package. Each bite offers a delightful mix of flavors and textures, making it a satisfying meal or snack. The versatility of gyros allows for various customizations, from the type of meat to the choice of toppings, making it easy to cater to different preferences and dietary needs.

Making Greek gyro wraps at home not only allows you to enjoy this iconic dish anytime you desire, but it also gives you the opportunity to explore your creativity in the kitchen. Whether you’re cooking for family, friends, or just treating yourself, this flavorful wrap is sure to impress and satisfy. So, let’s dive into how to make the perfect Greek gyro wrap that captures the essence of this beloved dish.

How to Greek Gyro Wrap?

Recipe by Sophie RenwickCuisine: GreekDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

450

kcal

For the Meat:

• 500g lamb, chicken, or pork (thinly sliced)

• 2 tablespoons olive oil

• 2 teaspoons dried oregano

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and pepper to taste

• For the Tzatziki Sauce:

• 1 cup Greek yogurt

• 1 cucumber (grated and excess water squeezed out)

• 2 garlic cloves (minced)

• 1 tablespoon olive oil

• 1 tablespoon fresh lemon juice

• Salt to taste

• For the Wrap:

• 4 pita breads

• 1 cup lettuce (shredded)

• 1 tomato (diced)

• 1 small onion (thinly sliced)

• Fresh parsley for garnish (optional)

Directions

• Prepare the Meat: In a large bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper. Add the sliced meat and mix well to ensure it is evenly coated with the marinade. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for enhanced flavor).
• Make the Tzatziki Sauce: In a separate bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Stir well until combined and refrigerate until ready to use.
• Cook the Meat: Heat a large skillet or grill pan over medium-high heat. Add the marinated meat and cook for about 10-15 minutes, or until the meat is cooked through and slightly charred, stirring occasionally to ensure even cooking.
• Warm the Pita Breads: While the meat is cooking, warm the pita breads in a separate pan for about 30 seconds on each side until they are soft and pliable.
• Assemble the Wraps: Place a generous portion of the cooked meat in the center of each pita bread. Top with shredded lettuce, diced tomatoes, sliced onions, and a dollop of tzatziki sauce. Garnish with fresh parsley if desired.
• Serve: Fold the pita around the filling and serve immediately while warm.

Notes

• When marinating the meat, make sure to give it enough time to absorb the flavors, as this significantly enhances the taste of the gyro wrap. Also, ensure that your skillet or grill pan is hot enough before adding the meat to achieve a nice sear, which adds flavor and texture.