How to Chicken Doner Kebab & Rice Platter?

The Chicken Doner Kebab & Rice platter is a delightful dish that perfectly marries the rich, savory flavors of marinated chicken with fluffy rice and fresh vegetables. Originating from the streets of Turkey, the doner kebab has gained popularity around the world for its irresistible taste and satisfying texture. This platter not only showcases the succulent chicken, cooked to perfection, but also offers a vibrant array of colors and flavors that make it a feast for both the eyes and the palate.

As you take your first bite, the marinated chicken enveloped in warm spices offers an explosion of flavor, while the rice, cooked in savory chicken broth, provides a comforting base. Complemented by a refreshing salad, each element of the platter works harmoniously to create a well-balanced meal that is both nutritious and filling. This dish is perfect for family gatherings, casual dinners, or even meal prep for busy weekdays.

What’s more, the Chicken Doner Kebab & Rice platter is versatile and easily adaptable to suit your preferences. Whether you’re looking to add a spicy kick with some chili sauce or want to top it off with a creamy tzatziki, the options are endless. This recipe allows you to bring a taste of Mediterranean cuisine into your kitchen, making it a go-to meal that never disappoints.

How Many Calories Are in the Chicken Doner Kebab & Rice Platter?

The Chicken Doner Kebab & Rice platter is not only delicious but also relatively balanced in terms of nutrition. Each serving contains approximately 550 calories, making it a satisfying yet manageable option for those who are mindful of their calorie intake. The calories come from a combination of protein-rich chicken, carbohydrates from the rice, and healthy fats from olive oil, providing a well-rounded meal that fuels your body.

In addition to being flavorful, this platter offers a wealth of nutrients. The chicken provides essential protein necessary for muscle repair and growth, while the rice offers carbohydrates that serve as the primary energy source for your body. Topping it off with a fresh salad adds vitamins and minerals, making this dish a wholesome choice for anyone looking to enjoy a hearty meal without the guilt.

Chicken Doner Kebab & Rice platter

Recipe by AdminCuisine: TurkeyDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

550

kcal

Ingredients:

• For the Chicken Doner:

• 500g chicken breast (thinly sliced)

• 3 tablespoons olive oil

• 2 teaspoons ground cumin

• 2 teaspoons paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• For the Rice:

• 2 cups basmati rice

• 4 cups chicken broth (or water)

• 1 tablespoon butter

• 1 teaspoon salt

• For the Garnish:

• 1 cup mixed salad greens

• 1 cucumber (sliced)

• 1 tomato (diced)

• ½ red onion (thinly sliced)

• Lemon wedges for serving

• Tzatziki sauce or yogurt (optional)

Directions

• Marinate the Chicken: In a large bowl, combine olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and mix well to ensure it’s evenly coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
• Cook the Rice: In a medium saucepan, bring the chicken broth (or water) to a boil. Add the rice, butter, and salt. Stir briefly, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and fluffy. Remove from heat and let it sit covered for another 5 minutes.
• Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for about 10-12 minutes, or until the chicken is cooked through and slightly charred, stirring occasionally.
• Prepare the Garnish: While the chicken is cooking, prepare the salad by mixing the salad greens, cucumber, tomato, and red onion in a bowl. Set aside.
• Assemble the Platter: On a large serving plate, fluff the cooked rice with a fork and create a bed of rice. Arrange the cooked chicken on top of the rice. Serve with the mixed salad on the side.
• Serve: Add lemon wedges and a drizzle of tzatziki sauce or yogurt if desired. Enjoy your Chicken Doner Kebab & Rice platter while it’s warm!

Notes

• To enhance the flavor of your chicken doner, consider cooking it on a grill for a smoky taste. Also, allow the rice to rest after cooking to ensure it is fluffy and not sticky. Properly marinating the chicken is crucial for achieving the best flavor, so don’t rush this step!