The popularity of Doner Kebabs originated in Germany, when middle eastern immigrants combined meat with their traditional spices, marinated and thinly sliced it. They added the meat to wraps, salad, and on its own. Soon Doner became widespread across Europe, becoming the number one street food in Germany. At Egea, we continue the time-honored tradition of cutting-edge technology and made-by-hand techniques to bring consistent, flavorful ready-to-eat meat to the American table. See what makes us special.
Combining advanced technology and traditional hand finishing techniques, we make our Doner, Shawarma, and Gyro with family recipes. A profitable Kebab with minimal waste, we manufacture our Doner with consistent quality from the first slice to the core. You’ll taste the difference 35 years of experience makes.
Egea food stands for integrity, diversity, affordability. Our food is consistently delicious, following time-honored recipes. We make our meats using diverse spices and methods. And, we charge at a rate that everyone can afford.
Egea food has given back to the communities! We have collaborated with Feeding America. We have given back to local authorities, local schools, and other local partnerships. We strive to be a waste free company and by doing so we partner with companies across the state and offer our non-usable products to them at no cost.
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